Finally got some light brown pigeon peas harvested. Thanks once again to Joe Simcox for acquiring the seeds. They're exactly like my favorite greener pigeon peas / guandules verde we traditionally eat in Dominican dishes, but in this case these are from India & lightly brown instead of green. Soon I'll taste them & let you all know. We make "Moro de guandules" with them cooked within the rice with special seasonings, onions, garlic, tomato paste and cilantro. / Finalmente coseche un poco de gandules marrones. Iguales a los gandules verde que usamos para hacer 'Moro de guandules' en nuestro plato tipico de la Republica Dominicana. Gracias a Joe Simcox por encontrar y ofrecer estas semillas. Haber como saben en un plato con arroz, cebolla, ajo, sazon especial, pasta de tomate y cilantro.